Mmmm .... These delicious gluten-free cookies combine the crispness of shortbread cookies with the fondant of coconut.
Gluten-free, palm oil-free and a source of fiber, the small shortbread cookies with coconut chips follow you everywhere thanks to their practical presentation in fresh cases.
Semi-whole rice flour *, potato starch *, light cane sugar *, margarine * (shea butter *, sunflower oil *, water, salt, concentrated lemon juice *), grated coconut * (14.5%), sea salt, thickener: guar gum *, emulsifier: sunflower lecithin *.
* from organic farming.
May contain traces of eggs, nuts and milk.
Without palm oil. Lactose free recipe. Gluten free
Store in a cool dry place.
Box containing 15 cookies (3 fresh sachets of 5 cookies).